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If each step during processing and storage is carefully controlled, excellent sensoric value is the result of a mold-fermented sausage. This rigorous control is needed because with dry sausage technology, no preliminary reduction of undesired microorganisms can proceed as in heat-treatment technologies. Furthermore, drying of low-acid sausages requires more careful and different controls than with lactic starter-produced sausage. This is why failures may occur if any or some of the following faults are committed: hygienic failure with raw material, inappropriate raw material (color, avor, odor defect), improper comminution (uneven particle size, smearing), failure with additives (actual concentration), improper stuf ng (wrong temperature, wrong type of stuf ng), wrong temperature pattern during ripening-drying,

CHAPTER 6 6.3 (a) 0.237, (b) 3.75 6.5 0.611, 4.2 m X n 6.8 (a) 1 pk (1 p)n k k k 0 n n X (b) (k m) pk (1 p)n k k k m 1 6.10 0.584 s r 1 X k 1 6.12 pr (1 p)k r r 1 k r 6.14 6.17 6.26 6.28 6.30 0.096 (a) 0.349, (b) 5 0.93 1:4 10 24 pX (k) 22:5k e 22:5 /k3, k 0, 1, 2, F F F v k t exp ( tv /w) 6.32 pk (0, t) , k 0, 1, 2, F F F k3 w

Year 4 $4,000 350 650 80 $1,080 $2,920 ( 876) $2,044

199.91 172.11 151.12 144.88 145.12 210.86

Listing 5-4 (continued)

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where 2 2minBE 1 tslot 2tslot are reserved times for performing backoff and CCA for a WR and a WA. The average time E [tWO] for a WR transmission operation is de ned with a manner similar to (18.14). E tWO E tBKO 2minBE 1 tslot 2tslot 2tTR tWR tWA 18:21

This second dialog handles the remainder of EPG settings. Use the following options to train your EPG to respond according to your preferred style of use: What to Call Unknown Programs When your MythTV frontend cannot identify a program it is scheduled to record, it is branded with this catch-all label. What Category to Give Unknown Programs Likewise, when your frontend client groups unidentifiable (or unknown) programs, they are filed away in this catch-all category.

Mitomycin C: 8 g/ml in DMEM. Care should be taken when handling the powdered form of mitomycin. Use a syringe to add 5 ml of DMEM to the closed bottle of mitomycin by puncturing the top. Once mitomycin is resuspended in the bottle, use the syringe to draw the DMEM and mitomycin out of the bottle, and then dilute it to 8 g/ml in DMEM and sterilize with a 0.22- m low-protein-binding lter. Aliquot and freeze at 20 C until needed. Collagenase type IV: 200 units of collagenase per ml of DMEM, ltered through a 0.22- m lter. Solution can be used for up to 2 weeks. Trypsin, 0.5% in PBSA.

3. Run the code. For simple Java programs, typing java Drive would work. But again,

Menus in Windows CE applications do not have to reside on a command bar menu Applications often implement pop-up menus that are temporarily displayed when the user performs some specified action, like tapping the screen while pressing the Alt key on the keyboard Some devices such as Palm-size PCs have hardware navigation buttons that can be used in various combinations to invoke pop-up menus For the example in this section, it is assumed that a keyboard is present Pop-up menus are extremely useful in Windows CE applications to present users with lists of options that depend on the context in which the menu is invoked For example, in a word processing application a pop-up menu might contain one set of choices when a document is open in the application, a completely different set of menu items when the application has no documents open.

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Pop-up menus behave pretty much like regular command bar menus Once displayed, the user can select menu items as in any other menu Pop-up menus notify their parent that an item has been selected via the WM_COMMAND message When displayed, a pop-up menu generally stays open until the user makes a menu item selection or taps outside the menu In this section we add context-specific pop-up menus to CMDBAREXE One of these menus is shown in Figure 46 The menus are invoked by tapping the client area of the main application window while pressing the Alt key If the client area is black, the menu offers the choice of painting the client area gray, or reverting to white If the client area is gray, the menu allows the user to paint it black or revert to white.

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